Organic Agriculture & Healthy Food Processing 






Our ORGANIC FARM, today with over 700 hectares of cultivated organic land
To Terramadre website


logoOur ORGANIC FARM, today with over 700 hectares of cultivated organic land, and the whole project revolve around the concept of pricing/valuation of the earth & soil as a source of life and primary good for the humanity. Land which is not only life itself but it is also for the people with whom it enters into a relationship.

“sora nostra matre Terra, la quale ne sustenta et governa, et produce diversi fructi con coloriti fiori et herba”

" our Sister Mother Earth, who sustains and governs us, and produces various fruits with colored flowers and herbs "

Earth which consequently profoundly affect the health and quality of life of all of us.

The natural fertility of the land which binds the genuineness of agricultural products which again connect to the right to health.

Our model of organic farming states a vision and a wide-ranging role that therefore highlights especially the high social value along with the ecological one.

AND WE , as owners of land, we believe - as we all should be considered - accountable to the whole humanity to the modalities of its administration . The farmer is not only the manager of his company but must be considered manager of the environment, land and health”.

And strictly connected is our FOOD business idea:

  • a unique line of food products that allow our clients to be themselves “protagonist farmers and conscious consumers” at the same time;
  • a line of natural and not refined food products that will be "the basis of our diet," scientifically studied and adapted individually to each of us (nutrigenomics).

It has already been a lot of discussion about the fact that western medicine has remained almost completely blind to the hypothesis that the food might be related to the general health of the body and , in particular, with the most common diseases of the modern era . Up again a few years ago, it was difficult to find doctors and researchers who would support this ( very obvious ) hypothesis , for which medicine has continued stubbornly to their own way, namely that of drugs , treatments and surgeries.

Already in 1850 the philosopher Feuerback argued that man is what he eats and that " we need to think better feed ourselves better," not to mention Hippocrates, the father of medicine, who said: "Let your food be your medicine , that medicine be your food " and his thinking was based on the belief that the food they were able to influence what he called the " heat "of the organism , and , more generally, the genesis of the disease.

Still, this warning has remained mostly unheard, at least in the West, while the ancient Oriental medicine for thousands of years supporting the correlation between food and health.